| Registered Number | 1019 |
| Acronym | PUFECC |
| Full Name | Pamukkale University Food Engineering Culture Colletion |
| Correspondent | Dr. Ömer Şimşek |
| Postal Address | Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü,Denizli,90,20020 |
| Country | Turkey |
| Telephone 1 | (90) - 258 2963015 |
| Telephone 2 | 90 538 324 2490 |
| E-mail 1 | omers@pau.edu.tr |
| Status | University |
| Director | Dr. Ömer Şimşek |
| Subjects | Applied microbiology |
| Culture and preservation methods | |
| Fermentation | |
| Food science | |
| General microbiology | |
| Genetic engineering | |
| Genetics | |
| Industrial microbiology | |
| Molecular biology |
| Method and category of cultures | Freezer(Bacteria) | ||||
| Freezer(Fungi) | |||||
| Deposit | to your collection | ||||
| to other collections in your country | |||||
| Source(s) of strains for people in this country: isolated by or introduced from | Isolation by ourselves | ||||
| Personally from the scientists in our country | |||||
| From the collections in our country | |||||
| From the research institutions in our country | |||||
| Number of Strains until now | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
||
| Bacteria | 250 | 1000 | |||
| Number of strains last year | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
Microbes distributed (total number)/(in your country) |
|||
| Bacteria | |||||||
| Date of Entry | 2012-10-08 |
| Date of Reply | 2012-10-08 |