Registered Number | 1151 |
Acronym | CCM-CIBE |
Full Name | Culture collections of Microorganism CIBE |
Institution | Escuela Superior Politécnica del Litoral |
Correspondent | Prof. Daynet Sosa del Castillo |
Postal Address | km 30,5 vía perimetral,Guayaquil,Guayas,090112 |
Country | Ecuador |
Telephone 1 | (593) - 2269610 |
E-mail 1 | dasosa@espol.edu.ec |
E-mail 2 | gmaridue@espol.edu.ec |
Homepage | http://www.cibe.espol.edu.ec |
Status | University |
Sponsor | ESPOL |
Director |
Prof. Daynet Sosa del Castillo E-Mail:dasosa@espol.edu.ec |
Curator | Dr. Rafael Castañeda (Taxonomist) E-mail:rfcastanedaruiz@gmail.com |
Mrs. Gabriela Mariduena MSc (Curator) E-mail:gmaridue@espol.edu.ec |
|
Miss. Lizette Serrano Ing (Curator) E-mail:lizveser@espol.edu.ec |
|
Number of Staff |
Bacteriology (1) Mycology (1) Computer specialist (1) Assistants (1) Total (4) |
Subjects | Agriculture |
Applied microbiology | |
Culture and preservation methods | |
Fermentation | |
Food science | |
General microbiology | |
Molecular biology | |
Plant pathology | |
Systematics and taxonomy |
Method and category of cultures | Freezer(Fungi, Bacteria, Yeast) | ||||
Subculturing(Fungi) | |||||
Control of the culture | Molecular | ||||
Morphological | |||||
Deposit | to other collections in your country | ||||
Source(s) of strains for people in this country: isolated by or introduced from | Isolation by ourselves | ||||
From the research institutions in our country | |||||
Number of Strains until now | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
||
Bacteria | 310 | 0 | |||
Fungi | 1009 | 0 | |||
Yeasts | 176 | 0 |
Number of strains last year | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
Microbes distributed (total number)/(in your country) |
|||
Bacteria | |||||||
Fungi | |||||||
Yeasts |
Services | Storage service(Fungi, yeast and bacteria) |
Identification(Fungi, yeast and bacteria) |
Date of Entry | 2017-09-08 |
Date of Reply | 2017-09-08 |