1. Collection
Registered Number 1246
Acronym LBP UFSC
Full Name Food Technology and Bioprocess Research Group - UFSC
Institution Federal University of Santa Catarina (UFSC)
Other Standard ISO 17025 : on year 2017
2. Correspondent
Correspondent Prof. Juliano De Dea Lindner
Postal Address UFSC - CCA - Departamento de Ciência e Tecnologia de Alimentos,Florianópolis,SC,88034-001
Country Brazil
Telephone 1 +554837216183
E-mail 1 juliano.lindner@ufsc.br
E-mail 2 marilia.miotto@ufsc.br
Homepage http://www.ftbgroup.com.br/ 
3. Status of the collection
Status University
5. Personnel
Director Prof. Juliano De Dea Lindner
E-Mail:juliano.lindner@ufsc.br
Curator Prof. Marilia Miotto (Food Microbiologist)
E-mail:marilia.miotto@ufsc.br
Number of Staff Assistants (1)
Total (1)
6. Main Subjects
Subjects Agriculture
Applied microbiology
Fermentation
Food science
General microbiology
Molecular biology
7. Preservation
Method and category of cultures Freezer(Bacteria and yeast)
Freeze-dry(Bacteria and yeast)
Deposit to other collections in your country
Source(s) of strains for people in this country: isolated by or introduced from Isolation by ourselves
From the collections in our country
From the research institutions in our country
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 30 30
Fungi 5 5
Yeasts 5 5
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
Fungi
Yeasts
9. Catalogue
10. Services
Services Identification(bacteria)
11. Entry and Update Dates
Date of Entry 2021-03-29
Date of Reply 2021-03-29