| Registered Number | 863 |
| Acronym | BFMCC |
| Full Name | Beijing Functional Microbiological Culture Collection Center |
| Institution | Polo Biology Science Park Co. , Ltd. |
| Institution Photo |  |
| Correspondent |
 |
| Postal Address | No.1 li' er si Industrial Area, Zhang jia wan Town,Tong zhou District,Beijing,101113 |
| Country | China |
| Telephone 1 | (86) - 010-61501666-1108 |
| Telephone 2 | 18500241331 |
| Fax 1 | 010-61509009 |
| E-mail 1 | bfmcc@polo-china.com |
| E-mail 2 | maoaijun@polo-china.com |
| Homepage | http://www.polo-china.com/ |
| Status | Private |
| Industry |
| Sponsor | NDRC |
| MOST | |
| Polo Biology Science Park Co., Ltd. |
| Curator | Ms. Xiu ming Xin (Food science) E-mail:xinxiuming@polo-china.com |
| Mr. Jun Zhao (Agricultural microbiology) E-mail:zhaojun@polo-china.com |
|
| Mr. Wen hua Chuai (Fermentation) E-mail:chuaiwenhua@polo-china.com |
|
| Mr. Wei Zhang (Fermentation) E-mail:zhangwei@polo-china.com |
|
| Number of Staff |
Algology (2) Bacteriology (2) Mycology (2) Assistants (1) technical study (4) Fermentation workshop and pilot plant (8) Total (19) |
| Subjects | Agriculture |
| Applied microbiology | |
| Biochemistry | |
| Culture and preservation methods | |
| Fermentation | |
| Food science | |
| Freeze drying | |
| General microbiology | |
| Genetic engineering | |
| Genetics | |
| Industrial microbiology | |
| Molecular biology |
| Method and category of cultures | Freezer(Fungi，Bacteria，Yeasts) | ||||
| Freeze-dry(Fungi，Bacteria，Yeasts) | |||||
| Subculturing(Fungi，Bacteria，Yeasts) | |||||
| Glycerol tube(Fungi，Bacteria，Yeasts) | |||||
| Control of the culture | Colony morphology test | ||||
| Microscopic morphology test | |||||
| Molecular characteristics test | |||||
| Periodic testing of the culture activity | |||||
| To select the optimum Water activity | |||||
| To select the optimum culture conditions | |||||
| To select the optimum culture medium | |||||
| To select the optimum protectors | |||||
| Age controled during the late logarithmic growth phase | |||||
| Deposit | to other collections in your country | ||||
| Source(s) of strains for people in this country: isolated by or introduced from | Isolation by ourselves | ||||
| Personally from the scientists in our country | |||||
| From the collections in our country | |||||
| From the research institutions in our country | |||||
| Number of Strains until now | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
||
| Bacteria | 70 | 70 | |||
| Fungi | 13 | 13 | |||
| Yeasts | 5 | 5 | |||
| Number of strains last year | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
Microbes distributed (total number)/(in your country) |
|||
| Bacteria | 70 | 70 | |||||
| Fungi | 13 | 13 | |||||
| Yeasts | 5 | 5 | |||||
| Availability | exchange with academic culture collection |
| fee for standard price for all US $100.00 |
| Catalogue | Plan to publish the fist edition in 2014 |
| Number of Type Strains | 1 |
| Number of holdings published in catalogue | 99 |
| Date of Entry | 2013-08-26 |
| Date of Reply | 2014-04-03 |