| Registered Number | 983 |
| Acronym | URIVOT |
| Full Name | Culture Collection of Ukrainian Tairov`s Research Institute of Viticulture and Oenology. |
| Institution | Ukrainian Tairov`s Research Institute of Viticulture and Oenology |
| Correspondent | Mr. Dmitry Tkachenko |
| Postal Address | 40 Let Pobedi, No. 27,Tairovo village.,Odessa Region,65496 |
| Country | Ukraine |
| Telephone 1 | (380) 48-769-0536 |
| Telephone 2 | (380) 48-740-3676 |
| E-mail 1 | tairmna2005@ukr.net |
| Homepage | http://www.tairov.com.ua |
| Status | Industry |
| Collection of wine yeast |
| Director |
Prof. Nina Mulukina E-Mail:tairmna2005@ukr.net |
| Curator | Ms. Svetlana Drevova ( wine-maker technologist) |
| Ms. Nadejda Bodul ( wine-maker microbiologist) | |
| Number of Staff |
Mycology (1) Virology (1) Bacteriology (2) Total (4) |
| Subjects | Physiology |
| Biochemistry | |
| Molecular biology | |
| Applied microbiology | |
| Plant pathology | |
| Industrial microbiology | |
| General microbiology | |
| Food science | |
| Fermentation | |
| Culture and preservation methods |
| Method and category of cultures | Subculturing( wine Lactobacteries, yeast, fungi) | ||||
| Control of the culture | Identification using PCR analisis. | ||||
| Tests for detection of viral contamination. | |||||
| Subculturing (yeasts, fungi, bacteries) | |||||
| Check for bacterial and fungal contamination. | |||||
| Identity checks by DNA fingerprints. | |||||
| Check for viability, identity, purity, sequence analysis. | |||||
| Deposit | Mainly to our collection | ||||
| Source(s) of strains for people in this country: isolated by or introduced from | Isolation by ourselves | ||||
| Personally from the scientists in our country | |||||
| From the collections in our country | |||||
| From the research institutions in our country | |||||
| the research institution abroad | NRRL(USA) | ||||
| the research institution abroad | NCYC(UK) | ||||
| Number of Strains until now | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
||
| Bacteria | 27 | 27 | |||
| Fungi | 12 | 12 | |||
| Yeasts | 68 | 68 | |||
| Number of strains last year | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
Microbes distributed (total number)/(in your country) |
|||
| Bacteria | 52 | 52 | 52 | 52 | |||
| Fungi | 0 | 0 | 12 | 12 | |||
| Yeasts | 56 | 56 | 124 | 124 | |||
| Availability | Exchange with collections within WDCM network |
| Fee for for Bacterial strains 45 Euro. | |
| Fee for for industrial Yeast strains 465 Euro. |
| Services | Patent deposits(Bacteria, Fungi, Yeasts, Plant viruses.) |
| Storage service(Safe deposits of Bacteria, Fungi, Yeasts, Cell lines, Plant viruses.) | |
| Distribution(Distribution (Bacteria, Fungi, Yeasts, Plant viruses)) | |
| Identification(Bacteria, Fungi, Yeasts, Plant viruses.) | |
| Training | Management of a culture collection |
| Culture and preservation methods | |
| Quality control | |
| Identification | |
| Consulation about | Patent deposits |
| Preservation | |
| Propagation | |
| Shipment regulations | |
| Plant quarantine |
| Date of Entry | 2011-03-23 |
| Date of Reply | 2013-03-24 |