| Registered Number | 562 |
| Acronym | UMFFTD |
| Full Name | Food and Fermentation Technology Division, University of Mumbai |
| Institution | Dept. of Chemical Technology |
| Correspondent | Assoc.Prof. P. R. Kulkarni |
| Postal Address | Nathalal Parekh Marg,Mumbai,Maharashtra,400 019 |
| Country | India |
| Telephone 1 | (91) 22-4145616 |
| Fax 1 | (91) 22-4145614 |
| E-mail 1 | prk@fft.udct.ernet.in |
| Status | University |
| Sponsor | no separate budget |
| Director | Prof. P. R. Kulkarni |
| Curator | Prof. P. R. Kulkarni (Food and Fermentation Technology) |
| Number of Staff |
No separate specialities (3) Total (3) |
| Subjects | Applied microbiology |
| Biochemistry | |
| Industrial microbiology | |
| Fermentation | |
| Food science | |
| General microbiology | |
| Food technology | |
| Biotechnology |
| Deposit | Mainly to collections in our country | ||||
| Source(s) of strains for people in this country: isolated by or introduced from | Isolation by ourselves | ||||
| Personally from the scientists in our country | |||||
| From the collections in our country | |||||
| the collection abroad | ATCC | ||||
| Number of Strains until now | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
||
| Bacteria | 35 | 0 | |||
| Fungi | 20 | 0 | |||
| Yeasts | 5 | 0 | |||
| Algae | 3 | 0 | |||
| Number of strains last year | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
Microbes distributed (total number)/(in your country) |
|||
| Bacteria | |||||||
| Fungi | |||||||
| Yeasts | |||||||
| Algae | |||||||
| Availability | \N |
| Catalogue | No intention to publish |
| Date of Entry | 1982-05-30 |
| Date of Reply | 2000-03-21 |
| Bacteria Fungi |