7. Preservation
| Method and category of cultures |
Freezer(Bacteria, Yeasts) |
| L-drying(Bacteria, Yeasts) |
| Subculturing(Algae) |
| Overlay with Mineral Oil(Multicellular Fungi) |
| Preservation in Sterile Soil(Spore-forming Bacteria, Molds) |
| Preservation in Sterile Water(Plant Pathogenic Bacteria) |
| Control of the culture |
Cultural and Morphological Tests |
| Antibiotic Markers |
| Biochemical (occasional) |
| Deposit |
Mainly to our collection |
| Source(s) of strains for people in this country: isolated by or introduced from |
Isolation by ourselves |
| Personally from the scientists in our country |
| From the collections in our country |
| From the research institutions in our country |
| the collection abroad | JCM(Japan) |
| the collection abroad | IAM(Japan) |
| the collection abroad | NBRC(Japan) |
| the collection abroad | ATCC(United States of America) |
| the collection abroad | DSMZ(Germany) |
| Number of Strains until now |
Type |
Holding strains
(total number)/(number from your country) |
new species
(total number)/(number from your country) |
| Algae |
15 |
0 |
|
|
| Bacteria |
1327 |
0 |
|
|
| Fungi |
413 |
0 |
|
|
| Yeasts |
237 |
0 |
|
|
10. Services
| Services |
Storage service(Bacteria, Fungi, Yeasts, Algae) |
| Distribution(Bacteria, Fungi, Yeasts, Algae) |
| Identification(Bacteria, Fungi, Yeasts) |
| Training |
Management of a culture collection |
| Culture and preservation methods |
| Quality control |
| Identification |
| Water Analyses |
| Viable Cell Counts |
| Detection Assays |
| Antimicrobial assays |
| Microbiology of Canned Foods |
| Mutagenicity Assay (Ames test) |
| Consulation about |
Preservation |
| Microbiological services |