7. Preservation
Method and category of cultures |
Freezer(Fungi) |
Freeze-dry(Bacteria) |
L-drying(Bacteria, Yeast) |
Control of the culture |
Colony check |
Morphological & physiological characteristics for lactic acid bacteria |
Deposit |
Mainly to collections in our country |
Source(s) of strains for people in this country: isolated by or introduced from |
Isolation by ourselves |
From the collections in our country |
8. Availability of Cultures
Availability |
free to Tokyo University of Agriculture |
exchange with most recognized collection |
fee for ¥10,000 |
10. Services
Services |
Distribution(Bacteria, Yeasts, Molds) |
Identification(lactic acid bacteria) |
Storage service(Bacteria, Yeasts) |
Training |
Culture and preservation methods |
Identification on lactic acid bacteria |
Consulation about |
Preservation |
11. Entry and Update Dates
Date of Entry |
1981-10-14 |
Date of Reply |
2013-03-28 |